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  • AIRC-1124 Commercial Refrigeration (4 Credits)

    The student will describe the various systems components and their uses. He or she will explain the function of flow controls, defrost systems, receivers, water and electric valves, and related controls and will apply this information to analyze and service commercial refrigeration systems which include food lockers and over-the-road equipment. This will include complete installation procedures and insulation of fixtures. Basic tools are recommended.
    Requisites:
    AIRC 1014 - Must be completed prior to taking this course.
    None
    Locations:
    Offered:
    Fall Only
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